Hmm. I wondered what the dictionary said a snack is: "A hurried or light meal. Food eaten between meals."
Uh, oh. With this definition, I could do an end run around my diet by having endless quick snack-meals. To prevent this, I created my own definition of a snack: "A small portion of a single food eaten between meals to take the edge off of hunger or to savor a taste."
My rule was to have no more than one snack between any two meals. And no more than three meals a day. And no eating after 8 PM. Okay, too detailed, but I had to anticipate all my own tricky thinking. You want a snack to taste good but not be so compelling that you go crazy. By keeping the snack to a single food, you taste that food without distraction. Plus, you are not subjected to the alluring taste complexities that a sandwich or a bowl of cereal can present.
During my weight-loss diet, these were my favorite snacks:
- A small apple
- Raw carrots (one big one or 3 midgets)
- Dried cranberries (about 10)
- Par-cooked broccoli and cauliflower (1/2 cup)
- An orange or two tangerines or a kiwi
- Raw mushrooms (handful)
- Blueberries (handful)
- Dark chocolate chips (about 10)
- Almonds, both salted and unsalted (about 5)
- Cherry tomatoes (about 5)
I didn't include any cheese because I gave up dairy for my diet, but a chunk of cheese could be a very nice snack. A spoonful of peanut butter. A fruit juice popsicle. You notice I didn't mention a cookie, or a soft drink, or corn nuts, or beef jerky. This blog is about a healthy diet, so why would I talk about snacks that are not healthy, no matter how favorite they are? You're on your own with those.

No comments:
Post a Comment